raw bar oyster on the half shell 3.5 per clam on the half shell 2 per king crab legs with paprika mustard sauce 15 table snacks warm marinated olives, poblano and mint pesto 8

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Date: 2015-05-08 17:16:45 Mexican cuisine Cuisine of the Southwestern United States Cuisine of the Western United States Tex-Mex cuisine Taco Salsa Empanada Chorizo Top Chef Food and drink Cuisine New Mexican cuisine		raw bar oyster on the half shell 3.5 per clam on the half shell 2 per king crab legs with paprika mustard sauce 15 table snacks warm marinated olives, poblano and mint pesto 8 Add to Reading List Source URL: www.abchome.com Download Document from Source Website File Size: 13,41 KB Share Document on Facebook

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