raw bar oyster on the half shell 3.5 per clam on the half shell 2 per king crab legs with paprika mustard sauce 15 table snacks warm marinated olives, poblano and mint pesto 8 - Empanada - Document - PDFSEARCH.IO

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	raw bar oyster on the half shell 3.5 per clam on the half shell 2 per king crab legs with paprika mustard sauce 15 table snacks warm marinated olives, poblano and mint pesto 8 Add to Reading List Document Date: 2015-05-08 17:16:45 Open Document File Size: 13,41 KB Share Result on Facebook City fresno / / IndustryTerm chili oil / / Position king / diver / chef /proprietor / chef / / Region black sea / / SocialTag Mexican cuisine Cuisine of the Southwestern United States Cuisine of the Western United States Tex-Mex cuisine Taco Salsa Empanada Chorizo Top Chef Food and drink

raw bar oyster on the half shell 3.5 per clam on the half shell 2 per king crab legs with paprika mustard sauce 15 table snacks warm marinated olives, poblano and mint pesto 8Add to Reading List