![Energy crops / Staple foods / Pedology / Geographic information systems / Suitability analysis / Wheat / Soil / Maize / Agronomy / Food and drink / Agriculture / Land management Energy crops / Staple foods / Pedology / Geographic information systems / Suitability analysis / Wheat / Soil / Maize / Agronomy / Food and drink / Agriculture / Land management](https://www.pdfsearch.io/img/37316097f3a335240c5d3fd5942e55d4.jpg) Date: 2014-08-08 04:06:29Energy crops Staple foods Pedology Geographic information systems Suitability analysis Wheat Soil Maize Agronomy Food and drink Agriculture Land management | | Qualitative land suitability evaluation for maize (Zea mays L.) and wheat (Triticum spp. L.) crops using GIS: A case study in the Region of East-Macedonia and Thrace, Greece Tzellou Angeliki1*, G. Bilas2, T. AlexandridisAdd to Reading ListSource URL: lq2015.georgikon.huDownload Document from Source Website File Size: 1.022,70 KBShare Document on Facebook
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