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Energy crops / Staple foods / Pedology / Geographic information systems / Suitability analysis / Wheat / Soil / Maize / Agronomy / Food and drink / Agriculture / Land management


Qualitative land suitability evaluation for maize (Zea mays L.) and wheat (Triticum spp. L.) crops using GIS: A case study in the Region of East-Macedonia and Thrace, Greece Tzellou Angeliki1*, G. Bilas2, T. Alexandridis
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Document Date: 2014-08-08 04:06:29

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City

Thrace / Rome / Redlands / Keszthely / Komotini / Brussels / Rodopi / /

Company

Geographic Information Systems / ESRI Press / /

Country

Hungary / Belgium / Macedonia / Greece / /

Currency

ESP / /

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Facility

Aristotle University of Thessaloniki / University of California / N. Misopolinos1 / 2 Aristotle University / /

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MarketIndex

FAO / /

NaturalFeature

Thracian Sea / /

Organization

Lab of Applied Soil Science / United Nations / Aristotle University of Thessaloniki / School of Agronomy / Sotiropoulou1 / N. Silleos1 / and N. Misopolinos1 / 2 Aristotle University of Thessaloniki 1Lab School of Agronomy of Remote Sensing / General Administration / University of California / Berkeley / European Union / /

Person

Van Keulen / Van Diepen / Van Diepen / V / /

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Position

Spatial Analyst / /

ProvinceOrState

Rodopi / California / /

Region

Eastern Macedonia / /

Technology

Remote Sensing / /

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