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Enterobacteria Soy products Fermented foods Vegan cuisine Tempeh Citrobacter freundii Rhizopus oligosporus Vitamin B12 Soybean Food and drink Nutrition Biology | Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR. S Keuth and B Bisping Appl. Environ. Microbiol. 1994, 60(5):1495.Add to Reading ListSource URL: aem.asm.orgDownload Document from Source WebsiteFile Size: 1,07 MBShare Document on Facebook |
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