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Date: 2014-01-13 19:03:23Clostridiaceae Gram-positive bacteria Clostridium AOAC International Foodborne illness Clostridia Enterotoxin Pathogenic bacteria Raw meat Bacteria Microbiology Biology | Chapter 13: Clostridium perfringens Updated: Add to Reading ListSource URL: seafood.oregonstate.eduDownload Document from Source WebsiteFile Size: 194,46 KBShare Document on Facebook |