21![Cauliflower with Mustard-Lemon Butter (adapted from Bon Appétit via epicurious) 6 servings 1 small head of cauliflower (about 1¾ pounds), cut into 1-inch florets 1 teaspoon kosher salt 2 tablespoons butter 2 tablespoon Cauliflower with Mustard-Lemon Butter (adapted from Bon Appétit via epicurious) 6 servings 1 small head of cauliflower (about 1¾ pounds), cut into 1-inch florets 1 teaspoon kosher salt 2 tablespoons butter 2 tablespoon](https://www.pdfsearch.io/img/82cb6a50d28f4db5a2821b1359dbec7f.jpg) | Add to Reading ListSource URL: www.crumblycookie.net- Date: 2011-11-12 23:21:10
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22![Mulled Wine Cranberry Sauce (slightly adapted from Bon Appetit via epicurious) I pressed the sauce through a food mill right after simmering, because I like my cranberry sauce smooth. zest from 1 orange 1½ cups red wine Mulled Wine Cranberry Sauce (slightly adapted from Bon Appetit via epicurious) I pressed the sauce through a food mill right after simmering, because I like my cranberry sauce smooth. zest from 1 orange 1½ cups red wine](https://www.pdfsearch.io/img/53f6131ac014f34ca4ad20a3d54d0d37.jpg) | Add to Reading ListSource URL: www.crumblycookie.net- Date: 2013-11-06 00:15:45
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23![Cheddar Puffs with Green Onions (adapted from Bon Appétit via epicurious) Makes 24 puffs ½ cup water 2 tablespoon butter, cut into 4 pieces ¼ teaspoon salt ½ cup + 1 tablespoon (2.7 ounces) all-purpose flour Cheddar Puffs with Green Onions (adapted from Bon Appétit via epicurious) Makes 24 puffs ½ cup water 2 tablespoon butter, cut into 4 pieces ¼ teaspoon salt ½ cup + 1 tablespoon (2.7 ounces) all-purpose flour](https://www.pdfsearch.io/img/4c9838abb40f57df85e7d60d9ab5e56d.jpg) | Add to Reading ListSource URL: www.crumblycookie.netLanguage: English - Date: 2011-11-12 17:27:18
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24![Salted Roast Turkey with Herbs (adapted from Bon Appétit via epicurious and from Cook’s Illustrated’s Roast Salted Turkey) Cook’s Illustrated explains that there are two main brands of kosher salt; Morton’s is d Salted Roast Turkey with Herbs (adapted from Bon Appétit via epicurious and from Cook’s Illustrated’s Roast Salted Turkey) Cook’s Illustrated explains that there are two main brands of kosher salt; Morton’s is d](https://www.pdfsearch.io/img/263c69340655169ce7fd1d927255a345.jpg) | Add to Reading ListSource URL: www.crumblycookie.netLanguage: English - Date: 2011-11-06 12:28:55
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25![Baked Reuben Dip (adapted liberally from allrecipes and epicurious) Serves 4 See that thick layer of Swiss cheese on top? Don’t do that. Let the mixture itself brown, not just the cheese. There’s no need to have a la Baked Reuben Dip (adapted liberally from allrecipes and epicurious) Serves 4 See that thick layer of Swiss cheese on top? Don’t do that. Let the mixture itself brown, not just the cheese. There’s no need to have a la](https://www.pdfsearch.io/img/44dafe8dbf0fe4d864a46cf6041ceb80.jpg) | Add to Reading ListSource URL: www.crumblycookie.netLanguage: English - Date: 2011-03-10 00:57:14
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26![Anne Willan Chef Profile at Epicurious.com:00 PM Featured Chef: Anne Willan Renowned culinary authority Anne Willan is the director of La Anne Willan Chef Profile at Epicurious.com:00 PM Featured Chef: Anne Willan Renowned culinary authority Anne Willan is the director of La](https://www.pdfsearch.io/img/ba16b42108364bea694bd2e11202b7ab.jpg) | Add to Reading ListSource URL: www.virginiawillis.comLanguage: English - Date: 2014-01-13 11:33:07
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27![Brussels Sprouts Kale Salad with Pecorino (adapted from Bon Appétit via epicurious) 6 to 8 servings Slicing the Brussels sprouts isn’t as tedious as it sounds; it’ll probably take you ten minutes. However, the slici Brussels Sprouts Kale Salad with Pecorino (adapted from Bon Appétit via epicurious) 6 to 8 servings Slicing the Brussels sprouts isn’t as tedious as it sounds; it’ll probably take you ten minutes. However, the slici](https://www.pdfsearch.io/img/0efbaddb8be5bcfa0bab311db912c233.jpg) | Add to Reading ListSource URL: www.crumblycookie.netLanguage: English - Date: 2014-02-11 00:24:38
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28![Fresh Pasta with Braised Quail (adapted from Marcella Hazen’s Marcella Cucina via epicurious) Serves 4 4 whole quail, washed and dried salt and pepper 2 tablespoons extra virgin olive oil 1 shallot, minced Fresh Pasta with Braised Quail (adapted from Marcella Hazen’s Marcella Cucina via epicurious) Serves 4 4 whole quail, washed and dried salt and pepper 2 tablespoons extra virgin olive oil 1 shallot, minced](https://www.pdfsearch.io/img/70505bfe47ff65b2248be1a83913c046.jpg) | Add to Reading ListSource URL: www.crumblycookie.netLanguage: English - Date: 2015-04-20 13:43:37
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29![The Epi-Log on Epicurious.com: Got Chocolate Milk Straws? The Epi-Log on Epicurious.com: Got Chocolate Milk Straws?](https://www.pdfsearch.io/img/10ab8083456005c0e4f8fbe02d3f5ba5.jpg) | Add to Reading ListSource URL: bridgebrandschocolate.comLanguage: English - Date: 2009-01-05 14:38:45
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30![EILEEN MULLOY NAMED ASSOCIATE PUBLISHER OF EPICURIOUS.COM AND CONCIERGE.COM NEW YORK, July 10, 2007 – Eileen Mulloy has been named Associate Publisher of Epicurious.com and Concierge.com as of June 4th, announced Chris EILEEN MULLOY NAMED ASSOCIATE PUBLISHER OF EPICURIOUS.COM AND CONCIERGE.COM NEW YORK, July 10, 2007 – Eileen Mulloy has been named Associate Publisher of Epicurious.com and Concierge.com as of June 4th, announced Chris](https://www.pdfsearch.io/img/93af7c8dbc167b10cf75e96b1a82c4a9.jpg) | Add to Reading ListSource URL: www.condenastdigital.comLanguage: English - Date: 2007-07-12 08:49:31
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