Epicurious

Results: 66



#Item
21Cauliflower with Mustard-Lemon Butter (adapted from Bon Appétit via epicurious) 6 servings 1 small head of cauliflower (about 1¾ pounds), cut into 1-inch florets 1 teaspoon kosher salt 2 tablespoons butter 2 tablespoon

Cauliflower with Mustard-Lemon Butter (adapted from Bon Appétit via epicurious) 6 servings 1 small head of cauliflower (about 1¾ pounds), cut into 1-inch florets 1 teaspoon kosher salt 2 tablespoons butter 2 tablespoon

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Source URL: www.crumblycookie.net

- Date: 2011-11-12 23:21:10
    22Mulled Wine Cranberry Sauce (slightly adapted from Bon Appetit via epicurious) I pressed the sauce through a food mill right after simmering, because I like my cranberry sauce smooth. zest from 1 orange 1½ cups red wine

    Mulled Wine Cranberry Sauce (slightly adapted from Bon Appetit via epicurious) I pressed the sauce through a food mill right after simmering, because I like my cranberry sauce smooth. zest from 1 orange 1½ cups red wine

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    Source URL: www.crumblycookie.net

    - Date: 2013-11-06 00:15:45
      23Cheddar Puffs with Green Onions (adapted from Bon Appétit via epicurious) Makes 24 puffs ½ cup water 2 tablespoon butter, cut into 4 pieces ¼ teaspoon salt ½ cup + 1 tablespoon (2.7 ounces) all-purpose flour

      Cheddar Puffs with Green Onions (adapted from Bon Appétit via epicurious) Makes 24 puffs ½ cup water 2 tablespoon butter, cut into 4 pieces ¼ teaspoon salt ½ cup + 1 tablespoon (2.7 ounces) all-purpose flour

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      Source URL: www.crumblycookie.net

      Language: English - Date: 2011-11-12 17:27:18
        24Salted Roast Turkey with Herbs (adapted from Bon Appétit via epicurious and from Cook’s Illustrated’s Roast Salted Turkey) Cook’s Illustrated explains that there are two main brands of kosher salt; Morton’s is d

        Salted Roast Turkey with Herbs (adapted from Bon Appétit via epicurious and from Cook’s Illustrated’s Roast Salted Turkey) Cook’s Illustrated explains that there are two main brands of kosher salt; Morton’s is d

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        Source URL: www.crumblycookie.net

        Language: English - Date: 2011-11-06 12:28:55
          25Baked Reuben Dip (adapted liberally from allrecipes and epicurious) Serves 4 See that thick layer of Swiss cheese on top? Don’t do that. Let the mixture itself brown, not just the cheese. There’s no need to have a la

          Baked Reuben Dip (adapted liberally from allrecipes and epicurious) Serves 4 See that thick layer of Swiss cheese on top? Don’t do that. Let the mixture itself brown, not just the cheese. There’s no need to have a la

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          Source URL: www.crumblycookie.net

          Language: English - Date: 2011-03-10 00:57:14
          26Anne Willan Chef Profile at Epicurious.com:00 PM Featured Chef: Anne Willan Renowned culinary authority Anne Willan is the director of La

          Anne Willan Chef Profile at Epicurious.com:00 PM Featured Chef: Anne Willan Renowned culinary authority Anne Willan is the director of La

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          Source URL: www.virginiawillis.com

          Language: English - Date: 2014-01-13 11:33:07
          27Brussels Sprouts Kale Salad with Pecorino (adapted from Bon Appétit via epicurious) 6 to 8 servings Slicing the Brussels sprouts isn’t as tedious as it sounds; it’ll probably take you ten minutes. However, the slici

          Brussels Sprouts Kale Salad with Pecorino (adapted from Bon Appétit via epicurious) 6 to 8 servings Slicing the Brussels sprouts isn’t as tedious as it sounds; it’ll probably take you ten minutes. However, the slici

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          Source URL: www.crumblycookie.net

          Language: English - Date: 2014-02-11 00:24:38
          28Fresh Pasta with Braised Quail (adapted from Marcella Hazen’s Marcella Cucina via epicurious) Serves 4 4 whole quail, washed and dried salt and pepper 2 tablespoons extra virgin olive oil 1 shallot, minced

          Fresh Pasta with Braised Quail (adapted from Marcella Hazen’s Marcella Cucina via epicurious) Serves 4 4 whole quail, washed and dried salt and pepper 2 tablespoons extra virgin olive oil 1 shallot, minced

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          Source URL: www.crumblycookie.net

          Language: English - Date: 2015-04-20 13:43:37
          29The Epi-Log on Epicurious.com: Got Chocolate Milk Straws?

          The Epi-Log on Epicurious.com: Got Chocolate Milk Straws?

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          Source URL: bridgebrandschocolate.com

          Language: English - Date: 2009-01-05 14:38:45
          30EILEEN MULLOY NAMED ASSOCIATE PUBLISHER OF EPICURIOUS.COM AND CONCIERGE.COM NEW YORK, July 10, 2007 – Eileen Mulloy has been named Associate Publisher of Epicurious.com and Concierge.com as of June 4th, announced Chris

          EILEEN MULLOY NAMED ASSOCIATE PUBLISHER OF EPICURIOUS.COM AND CONCIERGE.COM NEW YORK, July 10, 2007 – Eileen Mulloy has been named Associate Publisher of Epicurious.com and Concierge.com as of June 4th, announced Chris

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          Source URL: www.condenastdigital.com

          Language: English - Date: 2007-07-12 08:49:31