Epimer

Results: 8



#Item
1Site Cooperativity Controls Glucose Isomerization and Epimerization Reactions Scientific Achievement Isomerization and epimerization reactions in Sn-beta were studied via firstprinciples simulations that accounted for th

Site Cooperativity Controls Glucose Isomerization and Epimerization Reactions Scientific Achievement Isomerization and epimerization reactions in Sn-beta were studied via firstprinciples simulations that accounted for th

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Source URL: www.efrc.udel.edu

Language: English - Date: 2013-11-05 12:37:04
2New Sugar Conversion Mechanisms Identified On Zeolitebased Catalysts Scientific Achievement Lewis acid Sn sites in zeolites selectively catalyze glucose epimerization to mannose in methanol and glucose isomerization to f

New Sugar Conversion Mechanisms Identified On Zeolitebased Catalysts Scientific Achievement Lewis acid Sn sites in zeolites selectively catalyze glucose epimerization to mannose in methanol and glucose isomerization to f

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Source URL: www.efrc.udel.edu

Language: English - Date: 2013-11-05 12:37:04
3Research Articles Application of Saccharides to the Synthesis of Biologically Active Compounds | TCI

Research Articles Application of Saccharides to the Synthesis of Biologically Active Compounds | TCI

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Source URL: www.tcichemicals.com

Language: English - Date: 2015-01-28 23:32:22
4To appear in

To appear in "Towards a Biolinguistic Understanding of Grammar", A. M. di Sciullo (ed.) A Constraint on Remnant Movement Tim Hunter∗ August 31, 2011

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Source URL: www.tc.umn.edu

Language: English - Date: 2013-08-28 10:43:54
5Whitepaper  ACCELRYS’ Enhanced Stereochemical Representation The challenge

Whitepaper ACCELRYS’ Enhanced Stereochemical Representation The challenge

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Source URL: accelrys.com

Language: English - Date: 2013-05-17 15:26:40
61  Foreword In 1886, the Italian chemist Arnaldo Piutti discovered that one of the enantiomers of asparagine has an intensively sweet taste, while the other one was tasteless. The two

1 Foreword In 1886, the Italian chemist Arnaldo Piutti discovered that one of the enantiomers of asparagine has an intensively sweet taste, while the other one was tasteless. The two

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Source URL: media.wiley.com

Language: English - Date: 2014-03-19 07:17:16
7Contribution Application of Saccharides to the Synthesis of Biologically Active Compounds Shiro Ikegami, Professor Hideyo Takahashi, Associate Professor Laboratory of Synthetic Organic and Medicinal Chemistry School of P

Contribution Application of Saccharides to the Synthesis of Biologically Active Compounds Shiro Ikegami, Professor Hideyo Takahashi, Associate Professor Laboratory of Synthetic Organic and Medicinal Chemistry School of P

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Source URL: www.zentek.it

Language: English - Date: 2012-09-20 08:48:59
8CHAPTER  6

CHAPTER 6

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Source URL: www.uscibooks.com

Language: English - Date: 2011-06-20 17:25:20