Summer[removed]Kropf Retires after 44 Years at K-State A former student stated, “Your commitment to continuing the education of students as well as your commitment to improving the knowledge base of the meat sciences is

Source URL: foodsci.k-state.edu

• Institute of Food Technologists
• Phi Tau Sigma
• American Meat Science Association
• Carl R. Fellers
• American Meat Institute
• Ernest J. Briskey
• Food and drink
• Food industry
• Food science