| Document Date: 2015-04-14 23:58:44
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Company Histamine Electronic Working Group / / Country Senegal / South Africa / Poland / Japan / United States / / / Event Diplomatic Relations / / IndustryTerm food chain / fish holding systems / electronic working / transportation / chemical indicator / transportation temperature / manufacturing practices / particular product / food / final product / chemical indicators / fishery products / food safety / bacterial decomposition product / cold chain / / Organization World Health Organization / EWG / United Nations / European Union / / Person Dora Gunnarsdottir / Paulo Almeida / Lucio Akio Kikuchi / Lawrence D. Abbey / Tanja Bogdanovic / Gardar Sverrisson / Ibrahima Cisse / Hirohide Matsushima / Barbara Castellani / Manal Salman Mohammed / Jim Sim / Deon Jacobs / Carmina Ionescu / Virginie Hossen / Victoria Ruiz Garcia / Ines Alvarez Perez / Julian Garcia Baena / Gabriela Brito / Sergey Hotimchenko / Lynda Hayden / Silvana Ruarte / Madvi Jugnarain / Sara Gomez Troyano / Francoise Barbe / Fabian Ballesteros / Afsaneh Samiei / Satyen Kumar Panda / Meinster Bonneford Kodjo Eduafo keduafo / / Position General / Governor / / URL http /
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JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON FISH AND FISHERY PRODUCTS Thirty-fourth Session Norway 2015 EWG Starting Draft Discussion Paper on Histamine