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2![Current Biology, Volume 23 Supplemental Information Transient and Specific Inactivation of Drosophila Neurons In Vivo Using a Native Ligand-Gated Ion Channel Current Biology, Volume 23 Supplemental Information Transient and Specific Inactivation of Drosophila Neurons In Vivo Using a Native Ligand-Gated Ion Channel](https://www.pdfsearch.io/img/80bdc7a2b87534cd7457c243e8b18381.jpg) | Add to Reading ListSource URL: wilson.med.harvard.eduLanguage: English - Date: 2013-06-17 14:54:17
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3![Histamine Expert Working Group Background: At the 32nd Session of Codex Committee on Fish and Fishery Products (CFFP) held in Bali, Indonesia from the 1-5 October 2012, the Committee agreed to establish an electronic Wo Histamine Expert Working Group Background: At the 32nd Session of Codex Committee on Fish and Fishery Products (CFFP) held in Bali, Indonesia from the 1-5 October 2012, the Committee agreed to establish an electronic Wo](https://www.pdfsearch.io/img/25440a9eda22cebc3894aacbcafb381d.jpg) | Add to Reading ListSource URL: safefish.com.auLanguage: English - Date: 2015-04-14 23:58:46
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4![](https://www.pdfsearch.io/img/df95918d8a34a844afd0e67d37d4ae8e.jpg) | Add to Reading ListSource URL: safefish.com.auLanguage: English - Date: 2014-02-16 16:54:27
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5![Controlling histamine fish poisoning Histamine fish poisoning (or Scombroid poisoning) is a type of food poisoning caused by elevated levels of histamine amino acids in the fish. How do you get histamine fish poisoning? Controlling histamine fish poisoning Histamine fish poisoning (or Scombroid poisoning) is a type of food poisoning caused by elevated levels of histamine amino acids in the fish. How do you get histamine fish poisoning?](https://www.pdfsearch.io/img/ae96ba383d7dcfe0e617c38e08833080.jpg) | Add to Reading ListSource URL: www.foodauthority.nsw.gov.auLanguage: English |
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6![SEAFOOD TRADE MATTERS e-Newsletter SafeFish Update October 2014 In this issue SEAFOOD TRADE MATTERS e-Newsletter SafeFish Update October 2014 In this issue ](https://www.pdfsearch.io/img/2c8bf27344943fbaf1076c98cbedb818.jpg) | Add to Reading ListSource URL: safefish.com.auLanguage: English - Date: 2015-03-26 02:09:48
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7![JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON FISH AND FISHERY PRODUCTS Thirty-fourth Session Norway 2015 EWG Starting Draft Discussion Paper on Histamine JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON FISH AND FISHERY PRODUCTS Thirty-fourth Session Norway 2015 EWG Starting Draft Discussion Paper on Histamine](https://www.pdfsearch.io/img/96831db54393fafd58e8e265d101384f.jpg) | Add to Reading ListSource URL: safefish.com.auLanguage: English - Date: 2015-04-14 23:58:44
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9![Histamine Formation and Honeycombing During Decomposition of Skipjack Tuna, Katsuwonus pelamis, at Elevated Temperatures HILMER A. FRANK, DERRICK H. YOSHINAGA, and WAI-KIT NIP Introduction Histamine Formation and Honeycombing During Decomposition of Skipjack Tuna, Katsuwonus pelamis, at Elevated Temperatures HILMER A. FRANK, DERRICK H. YOSHINAGA, and WAI-KIT NIP Introduction](https://www.pdfsearch.io/img/914b3d737cb5aa88ecd04fc7e657b2c8.jpg) | Add to Reading ListSource URL: www.2ndchance.infoLanguage: English - Date: 2014-02-04 19:43:04
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10![Heading The incident Source Hagoromo Foods Corporation - recall of canned fish (histamine) Heading The incident Source Hagoromo Foods Corporation - recall of canned fish (histamine)](https://www.pdfsearch.io/img/22dfdafdec746959b1567af7f53a73bc.jpg) | Add to Reading ListSource URL: www.cfs.gov.hkLanguage: English - Date: 2013-10-15 22:10:05
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