Table 3. Number of reported foodborne disease outbreaks and outbreak-associated illnesses, by etiology and place where food was eaten* — United States, 2008 Outbreaks (Illnesses) Attributed to a Single Consumption Loca - Etiology - Document - PDFSEARCH.IO

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	Table 3. Number of reported foodborne disease outbreaks and outbreak-associated illnesses, by etiology and place where food was eaten* — United States, 2008 Outbreaks (Illnesses) Attributed to a Single Consumption Loca Add to Reading List Document Date: 2011-08-30 14:50:53 Open Document File Size: 320,92 KB Share Result on Facebook Country United States / / Facility Multiple Consumption Locations Prison / Camp Etiology Bacterial Fair / deli Salmonella§ / / IndustryTerm chemical / food / / MedicalCondition Hepatitis A / reported foodborne disease / / / SocialTag Food safety Infectious diseases Escherichia coli Foodborne illness Nutrition Enterotoxin Escherichia coli O157:H7 Norovirus Shiga toxin Biology

Table 3. Number of reported foodborne disease outbreaks and outbreak-associated illnesses, by etiology and place where food was eaten* — United States, 2008 Outbreaks (Illnesses) Attributed to a Single Consumption LocaAdd to Reading List