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Enterobacteria / Gram-negative bacteria / Gut flora / Food safety / Foodborne illness / Enterotoxin / Shiga toxin / Mycotoxin / Escherichia coli / Bacteria / Biology / Microbiology


TABLE 4. Number of reported foodborne disease outbreaks, by etiology (confirmed and suspected) and contributing factors *Ɨ ---United States, [removed]Contamination Factors¶ Outbreaks in which any contributing
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Document Date: 2013-01-15 12:22:08


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United States / /

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Hepatitis A / reported foodborne disease / /

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