TABLE 2. Number of reported foodborne disease outbreaks and outbreak-associated illnesses, by etiology* (confirmed and suspected) and food commodity ---United States, [removed]Outbreaks (Illnesses) Aquatic Animals Land

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Date: 2013-01-15 10:04:10 Health Microbiology Food safety Infectious diseases Foodborne illness Nutrition Enterotoxin Escherichia coli O157:H7 Norovirus Medicine Biology Escherichia coli		TABLE 2. Number of reported foodborne disease outbreaks and outbreak-associated illnesses, by etiology* (confirmed and suspected) and food commodity ---United States, [removed]Outbreaks (Illnesses) Aquatic Animals Land Add to Reading List Source URL: www.cdc.gov Download Document from Source Website File Size: 519,38 KB Share Document on Facebook

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