[removed]European Union Comments CODEX COMMITTEE ON FISH AND FISHERY PRODUCTS CIRCULAR LETTER[removed]FFP – POINT 7: DRAFT SECTION 4: FOOD ADDITIVES IN THE DRAFT STANDARD FOR SMOKED FISH, SMOKE-FLAVOURED FISH AND - Europa Point - Document - PDFSEARCH.IO

First Page	Meta Content
	[removed]European Union Comments CODEX COMMITTEE ON FISH AND FISHERY PRODUCTS CIRCULAR LETTER[removed]FFP – POINT 7: DRAFT SECTION 4: FOOD ADDITIVES IN THE DRAFT STANDARD FOR SMOKED FISH, SMOKE-FLAVOURED FISH AND Add to Reading List Document Date: 2013-06-28 05:57:46 Open Document File Size: 233,92 KB Share Result on Facebook IndustryTerm end product / fish products / chemical reactions / food colour / food / food preparation techniques / / Organization World Health Organization / European Union / / SocialTag Smoke Food preservation Sodium compounds Oxidizing agents Sodium nitrite Nitrosamine Caramel color Smoked fish Food additive Food and drink

[removed]European Union Comments CODEX COMMITTEE ON FISH AND FISHERY PRODUCTS CIRCULAR LETTER[removed]FFP – POINT 7: DRAFT SECTION 4: FOOD ADDITIVES IN THE DRAFT STANDARD FOR SMOKED FISH, SMOKE-FLAVOURED FISH ANDAdd to Reading List