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Food additives / Gums / Food and drink / Microbiology / Biochemistry / Exopolysaccharide / Xanthan gum / Beta-glucan / Glucan / Polysaccharides / Chemistry / Biology


BLUE Safety Assessment of Microbial Polysaccharide Gums as Used in Cosmetics CIR EXPERT PANEL MEETING
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Document Date: 2012-08-20 12:36:10

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File Size: 1,69 MB

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