BLUE Safety Assessment of Microbial Polysaccharide Gums as Used in Cosmetics CIR EXPERT PANEL MEETING

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Date: 2012-08-20 12:36:10 Food additives Gums Food and drink Microbiology Biochemistry Exopolysaccharide Xanthan gum Beta-glucan Glucan Polysaccharides Chemistry Biology		BLUE Safety Assessment of Microbial Polysaccharide Gums as Used in Cosmetics CIR EXPERT PANEL MEETING Add to Reading List Source URL: www.cir-safety.org Download Document from Source Website File Size: 1,69 MB Share Document on Facebook

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