| Document Date: 2014-09-09 11:50:43 Open Document File Size: 1,33 MBShare Result on Facebook
City Extension / / Country United States / / Event Product Issues / / Facility Virginia State University / Virginia Polytechnic Institute / State University / / IndustryTerm dairy products / Food spoilage microorganisms / food ingredients / proper food safety techniques / food preparation / raw food / oil / food packages / food storage / poultry products / retail / protein products / vegetable-in-oil mixtures / food product / http / Organization Virginia State University / State University / U.S. Department of Agriculture / Virginia Tech / Polytechnic Institute / / Person Rick D. Rudd / / Position Interim Director / Virginia Cooperative Extension / Interim Administrator / / Product raw food / / ProvinceOrState Virginia / / URL http /
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