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FAT TOM
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1	My Big Fat Zombie Goldfish: The Seaquel by Mo O’Hara Booktalk! A zombie goldfish was one thing. When Tom’s older brother Mark turned his pet fish, Frankie, into a Add to Reading List Source URL: www.scholastic.com - Date: 2014-12-18 08:13:39
2	SLOAC Steering Committee Agenda April 26, 2010, 1:45- 3:45, Room 6203 Present: Steve Aurilio, Michael Bishow, Kathleen Feinblum, Jan Fosberg, Tom Hewitt, Rick Hough, Rob Johnstone, Nick Kapp, Lucia Lachmayr, Jude Navari, Add to Reading List Source URL: www.skylinecollege.edu Language: English - Date: 2012-05-25 19:27:23 Diets Information literacy Information science Body fat percentage Wellness Dieting Rubric Nutrition Health Medicine
3	IFSH Seminar Series Thursday, November 6, 2014 1:00PM – 2:00 PM Room 100, Moffett Campus Elizabeth M. Grasso, Ph.D. Add to Reading List Source URL: www.iit.edu Language: English - Date: 2014-12-08 13:44:35 Food safety Microbiology Food science Industrial engineering Quality Institute for Food Safety and Health Food Water activity FAT TOM Health Safety Food and drink
4	- i>ÌÕ>À`Ò ÀviÃÃ> ` >>}iÀ iÀÌvV>Ì /À>} ÀviÃÃ>Ê `Ê>>}iÀ Add to Reading List Source URL: www.nsf.org Language: English - Date: 2013-07-15 10:39:40 Health Foodborne illness NSF International Hazard analysis and critical control points Critical control point Cooking Food FAT TOM Hazard analysis Food safety Safety Food and drink
5	F ood Science • I nquiry Add to Reading List Source URL: www.foodsafetyfirst.org Language: English - Date: 2009-09-15 10:22:04 Food safety Bacteriology Infectious diseases FAT TOM Bacterial growth Microorganism Danger zone Bacteria Food microbiology Microbiology Biology Clinical pathology
6	How do you know if your food is safe to sell? Factors that Affect Bacterial Growth on Foods: FAT TOM Preparing food at home does not guarantee its safety. If not prepared properly, Add to Reading List Source URL: www.pubs.ext.vt.edu Language: English - Date: 2014-09-07 11:46:11 Microbiology Food storage FAT TOM Potentially Hazardous Food Packaging Frozen food Clostridium botulinum Microorganism Canning Food and drink Food safety Food preservation
7	How do you know if your food is safe to sell? Factors that Affect Bacterial Growth on Foods: FAT TOM Preparing food at home does not guarantee its safety. If not prepared properly, Add to Reading List Source URL: pubs.ext.vt.edu Language: English - Date: 2014-09-09 11:50:43 Microbiology Food storage FAT TOM Potentially Hazardous Food Packaging Frozen food Clostridium botulinum Microorganism Canning Food and drink Food safety Food preservation
8	Why are we concerned? Dr. Angela Shaw Assistant Professor/Extension and Outreach Specialist Food Safety WHY?: IMPACT FACTOR Add to Reading List Source URL: www.extension.iastate.edu Language: English - Date: 2014-09-09 13:37:43 Safety Food and drink Infectious diseases Foodborne illness Nutrition FAT TOM Microorganism Vegetable Food Food safety Microbiology Health
9	Public health The fattening truth about restaurant food Going out to eat is often a disaster for the waistline. Add to Reading List Source URL: cspinet.org Language: English - Date: 2009-04-28 11:19:12 Medicine Nutrition facts label Tom Frieden Menu Fast food Food energy Food Trans fat Silver Diner Nutrition Food and drink Health
10	 The amended Richard B. Russell National School Lunch Act requires every school in the country that participates in any sponsored Food Add to Reading List Source URL: www.kn-eat.org Language: English - Date: 2014-01-31 17:16:42 Cooking Hazard analysis and critical control points Hamburger Danger zone Critical control point Potentially Hazardous Food FAT TOM Food and drink Food safety Food