20 December[removed]European Community comments ON PROPOSED DRAFT CCFFP STANDARDS AND CODE (OTHER SECTIONS) AT STEP 3 - (CL[removed]FFP) Point 6: Proposed Draft Standard for Quick Frozen - FFP - Document - PDFSEARCH.IO

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	20 December[removed]European Community comments ON PROPOSED DRAFT CCFFP STANDARDS AND CODE (OTHER SECTIONS) AT STEP 3 - (CL[removed]FFP) Point 6: Proposed Draft Standard for Quick Frozen Add to Reading List Document Date: 2012-03-20 14:45:40 Open Document File Size: 186,80 KB Share Result on Facebook Country Canada / / Event Product Issues / / IndustryTerm raw cleaned product / oil temperatures / Oil changes / suitable food grade salt / food / / Position General / / Product coating / / ProgrammingLanguage EC / / Technology DSP / / SocialTag Food preservation Cuisine of the Western United States Taiwanese cuisine Tempura Fish Smoking Food Batter Food and drink Cooking

20 December[removed]European Community comments ON PROPOSED DRAFT CCFFP STANDARDS AND CODE (OTHER SECTIONS) AT STEP 3 - (CL[removed]FFP) Point 6: Proposed Draft Standard for Quick FrozenAdd to Reading List