Bayer / Amazon / The Transatlantic Trade / Investment Partnership / The star / Creative Commons / GRAPHICS 64 RESOURCES / /
Continent
America / Africa / Asia / Europe / Americas / /
Country
Germany / Benin / South Africa / Russia / United States / Brazil / Canada / China / Ghana / Argentina / India / /
Event
Environmental Issue / Business Partnership / /
IndustryTerm
safer and more sustainable food / chemical sprays / food crisis / dairy products / food industries / food poverty / nutritious food / food consumption patterns / corporate-controlled food system / food / energy / appropriate food / greenhouse gas emissions / slaughter by-products / pharmaceuticals / printing / sufficient food / food safety / food system / food sovereignty / chemicals / sustainable and nutritious food / greenhouse gas emitters / /
Organization
Heinrich Böll Foundation / US Department of Agriculture / Indian government / United Nations / US Federal Reserve / European Commission / European Union / Schumannstr / Friends of the Earth / Heinrich Boell Foundation / /
Person
Magda Stoczkiewicz / Wolfgang Bayer / Elisabeth Schmidt-Landenberger Proofreader / Kathy Jo Wetter / Marcel Sebastian / Elke Paul / Maria Lanman / Annette Maennel / Patrick Holden / Annette Jensen / Edition / Carlo Petrini / Stephan Börnecke / Bernd Cornely / Tobias Reichert / Ellen Stockmar English / Evelyn Mathias / Christine Chemnitz / Michael Álvarez Kalverkamp / Paul Mundy / Heike Moldenhauer / Ann Waters-Bayer / Karen Hansen-Kuhn / Ursula Hudson / Ruth Shave / /
Position
editor / farmer / neighbourhood butcher / Production manager / Europe Managing editor / beef producer / director / Executive / Barbara Unmüßig President / /
MEAT ATLAS Facts and figures about the animals we eat IMPRINT/IMPRESSUM The MEAT ATLAS is jointly published by the Heinrich Böll Foundation, Berlin, Germany, and