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Slow cooked lamb shoulder with potato & farro Recipe by Karen Martini Ingredients: 600g of large dice boned lamb shoulder
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Document Date: 2013-11-27 23:23:17
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File Size: 41,43 KB
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IndustryTerm
virgin oil 140g /
oil /
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NaturalFeature
Mount Zero Farro /
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Product
LG 600G Cellular Phone /
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SocialTag
Tubers
Cuisine
American cuisine
French cuisine
Australian cuisine
Cypriot cuisine
Food and drink
Agriculture
Potato