St. Paul / New York / Redmond / BOGARD ET / Atlanta / L. A. / Washington / Cary / Lyon / /
Company
M. C. Evans A. E. / Agency for Toxic Substances / Emerging Infections Program FoodNet Working Group / EIP FoodNet Working Group / Microsoft / /
Country
United States / / /
Event
Person Communication and Meetings / /
Facility
restaurant Washed / SAS Institute / restaurant Formed / restaurant Always Often Sometimes Rarely Never / restaurant Always Often Sometimes Rarely Never Formed / / /
IndustryTerm
beef processing industry / increased food safety training / food safety differences / crucial food safety step / food preparation areas / risky food handling / franchise chain / study protocol / animal products / food service style / serve food / restaurant food service type / food workers / food handling policies / staff food safety training policies / food safety policies / food carts / food / food service / undercooked animal products / educational campaigns targeting food workers / temporary food stands / important and even mandated food safety policies / risky food handling practices / environmental health specialists network / gross domestic product / food safety hazards / cooked ground beef products / food safety / food budget / food establishments / fewer risky food safety practices / food safety ground beef preparation practices / Food spending / food restaurant / Web-based system / food safety practices / meat products / food service industry / /
Organization
National Cattlemen’s Beef Association / Economic Research Service / National Center for Environmental Health / CDC Institutional Review Board / Agency for Toxic Substances and Disease Registry / Centers for Disease Control and Prevention / SAS Institute / U.S. Department of Agriculture / federal government / U.S. Food and Drug Administration / Food safety / Department of Health / Eight States3 APRIL K. BOGARD / 1* CANDACE C. FULLER / 2 VINCENT RADKE / 3 CAROL A. SELMAN / 3 AND KIRK E. SMITH2 1Environmental Health Division / National Restaurant Association / /
Person
Silver Spring / Temperature / E. Kirkland / V / C. Medus / Steven Diaz / David Reimann / R. Marcus / Dave Nicholas / / /
Position
manager Yes No Respondent / food worker / manager / chef / General / manager in their restaurant / certified food manager / manager interview / Manager interview data / manager / chef / manager Employees / Author for correspondence / Interview item General / manager interviews / D. J. / /
ProvinceOrState
Minnesota / Alabama / Maryland / Oregon / New York / Connecticut / Tennessee / Florida / California / Georgia / Colorado / /
Ground Beef Handling and Cooking Practices in Restaurants in Eight States