RM Cooper Library / W. M. Clapham†*Clemson University / ‡Virginia Polytechnic Institute / State University / University of Georgia Meat Science Technology Center / /
Holiday
St. Joseph / /
IndustryTerm
carrier gas / odd chain / red meat products / corn oil / phytosterols using gas chromatography / less energy diets / online version / beef production systems / added corn oil / grain-by-products / supplementation systems / energy / beef products / on-line Web sites / ruminant products / prevention of coronary heart disease / gas chromatograph / /
University of Georgia / MUFA / USDA / Polytechnic Institute / SFA / Marketing Service / State University / Federal Government / American Society of Animal Science / Clemson University / Environmental Protection Agency / /
Person
S. N. Williams / Beaver / H. Sloane Stanley / J. P. Fontenot / Ash Cholesterol / W. M. Clapham / P. S. Neel / Arnold / G. Scaglia / Roosevelt / D. M. Schaefer / R. N. Sonon Jr. / K. K. Scheller / S. C. Arp / Schroeder / /
Position
Corresponding author / R. N. / /
ProvinceOrState
West Virginia / Missouri / South Carolina / S. K. / /
Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content S. K. Duckett, J. P. S. Neel, J. P. Fontenot and W. M. Clapham J Anim Sci[removed]:[removed]