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City Rothwell / Katan / / Company Hashim S. A. / E. F. & Hashim S. A. / M. M. & Hashim S. A. / LCFA / MCFA / SCFA / / Country Canada / / Currency USD / / / Facility McGill University / / IndustryTerm olive oil / prevention of human obesity / food consumption / food intakes / energy balance / corn oil / energy intake / energy loads / lower food intakes / energy-dense diets / ingested energy / lower energy intakes / fish oil / less energy / food intake / soy oil / lower food intake / decreased food intake / times energy requirements / soybean oil / Energy expenditure measurements / energy metabolism / oil / prevention of obesity / decreased daily food intake / carbon chains / human energy metabolism / short-term food intake / treatment of human obesity / parenteral nutrition solutions / coconut oil / energy intakes / food / energy / / MedicalCondition human obesity / nausea / bloating / obesity / depression / / MedicalTreatment total parenteral nutrition / low fat diet / / Organization Peter J. H. Jones2 School of Dietetics and Human Nutrition / US Federal Reserve / McGill University / American Society for Nutritional Sciences / / Person Marie-Pierre St-Onge / Van Wymelbeke / V / Van Krey / Van Wymelbeke / Van Itallie / / Product DVZ injection / / ProvinceOrState New Jersey / Quebec / Torbay / M. B. / Colorado / /
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Recent Advances in Nutritional Sciences Physiological Effects of MediumChain Triglycerides: Potential Agents in the Prevention of Obesity1 the liver for rapid oxidation (1). LCT, however, are transported