1![Recent Advances in Nutritional Sciences Physiological Effects of MediumChain Triglycerides: Potential Agents in the Prevention of Obesity1 the liver for rapid oxidation (1). LCT, however, are transported Recent Advances in Nutritional Sciences Physiological Effects of MediumChain Triglycerides: Potential Agents in the Prevention of Obesity1 the liver for rapid oxidation (1). LCT, however, are transported](https://www.pdfsearch.io/img/b88e298b4d57d6cf5676b8891d848fb7.jpg) | Add to Reading ListSource URL: jn.nutrition.orgLanguage: English |
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3![Appetite[removed]e1–e61 Contents lists available at SciVerse ScienceDirect Appetite journal homepage: www.elsevier.com/locate/appet Appetite[removed]e1–e61 Contents lists available at SciVerse ScienceDirect Appetite journal homepage: www.elsevier.com/locate/appet](https://www.pdfsearch.io/img/1406c2337f5fb54971f183093003e519.jpg) | Add to Reading ListSource URL: www.ssib.orgLanguage: English - Date: 2013-11-18 16:59:59
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4![#123 PROP status may predict liking of higher fat foods in children. S ADISE, R BLOOM, KL KELLER Pennsylvania State Univeristy University Park, PA, USA Excess fat consumption is a risk factor for obesity and its subseque #123 PROP status may predict liking of higher fat foods in children. S ADISE, R BLOOM, KL KELLER Pennsylvania State Univeristy University Park, PA, USA Excess fat consumption is a risk factor for obesity and its subseque](https://www.pdfsearch.io/img/cb81d94b098aed9bcdb279d4a9c5412b.jpg) | Add to Reading ListSource URL: www.ssib.orgLanguage: English - Date: 2014-09-30 11:01:07
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5![doi:[removed]j.appet[removed] doi:[removed]j.appet[removed]](https://www.pdfsearch.io/img/54dd8fe1b05836a6808aa27d2b7ba874.jpg) | Add to Reading ListSource URL: www.ssib.orgLanguage: English - Date: 2013-11-08 15:45:08
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6![Appetite[removed]–416 www.elsevier.com/locate/appet Abstracts Society for the Study of Ingestive Behavior: Annual Meeting 2004 Appetite[removed]–416 www.elsevier.com/locate/appet Abstracts Society for the Study of Ingestive Behavior: Annual Meeting 2004](https://www.pdfsearch.io/img/92e3e140c73e1c28b3c217f5bdeae15d.jpg) | Add to Reading ListSource URL: www.ssib.orgLanguage: English - Date: 2013-11-08 15:45:05
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7![Depoortere_figure_1_FINAL.pptx Depoortere_figure_1_FINAL.pptx](https://www.pdfsearch.io/img/482d0436f744dc50b1b193f9a802866c.jpg) | Add to Reading ListSource URL: download.cell.comLanguage: English - Date: 2012-12-21 09:35:37
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8![Peptides, Vol. 19, No. 1, pp. 171–173, 1998 Copyright © 1998 Elsevier Science Inc. Printed in the USA. All rights reserved[removed] $[removed]PII S0196[removed] Peptides, Vol. 19, No. 1, pp. 171–173, 1998 Copyright © 1998 Elsevier Science Inc. Printed in the USA. All rights reserved[removed] $[removed]PII S0196[removed]](https://www.pdfsearch.io/img/fa1f771a89ec4188e52a810dddb78fca.jpg) | Add to Reading ListSource URL: houptlab.orgLanguage: English - Date: 2014-11-19 12:33:23
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9![[removed]The Physiology Behind Improved Feed Efficiency in Swine [removed]The Physiology Behind Improved Feed Efficiency in Swine](https://www.pdfsearch.io/img/67b905fdc7cc394fcc3c5de64a74f2d9.jpg) | Add to Reading ListSource URL: www.ipic.iastate.eduLanguage: English - Date: 2009-04-21 11:57:33
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10![Dept. Nutrition & Exercise Physiology School of Medicine University of Missouri Columbia, MO [removed] Dept. Nutrition & Exercise Physiology School of Medicine University of Missouri Columbia, MO [removed]](https://www.pdfsearch.io/img/d6d95d83488bc8f0f166138d9ed20fac.jpg) | Add to Reading ListSource URL: www.beefnutrition.orgLanguage: English - Date: 2013-07-17 17:16:12
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