Peptide YY

Results: 13



#Item
1Recent Advances in Nutritional Sciences Physiological Effects of MediumChain Triglycerides: Potential Agents in the Prevention of Obesity1  the liver for rapid oxidation (1). LCT, however, are transported

Recent Advances in Nutritional Sciences Physiological Effects of MediumChain Triglycerides: Potential Agents in the Prevention of Obesity1 the liver for rapid oxidation (1). LCT, however, are transported

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Source URL: jn.nutrition.org

Language: English
2Microsoft Word - Priya Sumithran Progress report 12 months.doc

Microsoft Word - Priya Sumithran Progress report 12 months.doc

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Source URL: www.endocrinesociety.org.au

Language: English - Date: 2014-09-09 03:22:22
3Appetite[removed]e1–e61  Contents lists available at SciVerse ScienceDirect Appetite journal homepage: www.elsevier.com/locate/appet

Appetite[removed]e1–e61 Contents lists available at SciVerse ScienceDirect Appetite journal homepage: www.elsevier.com/locate/appet

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Source URL: www.ssib.org

Language: English - Date: 2013-11-18 16:59:59
4#123 PROP status may predict liking of higher fat foods in children. S ADISE, R BLOOM, KL KELLER Pennsylvania State Univeristy University Park, PA, USA Excess fat consumption is a risk factor for obesity and its subseque

#123 PROP status may predict liking of higher fat foods in children. S ADISE, R BLOOM, KL KELLER Pennsylvania State Univeristy University Park, PA, USA Excess fat consumption is a risk factor for obesity and its subseque

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Source URL: www.ssib.org

Language: English - Date: 2014-09-30 11:01:07
5doi:[removed]j.appet[removed]

doi:[removed]j.appet[removed]

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Source URL: www.ssib.org

Language: English - Date: 2013-11-08 15:45:08
6Appetite[removed]–416 www.elsevier.com/locate/appet Abstracts  Society for the Study of Ingestive Behavior: Annual Meeting 2004

Appetite[removed]–416 www.elsevier.com/locate/appet Abstracts Society for the Study of Ingestive Behavior: Annual Meeting 2004

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Source URL: www.ssib.org

Language: English - Date: 2013-11-08 15:45:05
7Depoortere_figure_1_FINAL.pptx

Depoortere_figure_1_FINAL.pptx

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Source URL: download.cell.com

Language: English - Date: 2012-12-21 09:35:37
8Peptides, Vol. 19, No. 1, pp. 171–173, 1998 Copyright © 1998 Elsevier Science Inc. Printed in the USA. All rights reserved[removed] $[removed]PII S0196[removed]

Peptides, Vol. 19, No. 1, pp. 171–173, 1998 Copyright © 1998 Elsevier Science Inc. Printed in the USA. All rights reserved[removed] $[removed]PII S0196[removed]

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Source URL: houptlab.org

Language: English - Date: 2014-11-19 12:33:23
9[removed]The Physiology Behind Improved Feed Efficiency in Swine

[removed]The Physiology Behind Improved Feed Efficiency in Swine

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Source URL: www.ipic.iastate.edu

Language: English - Date: 2009-04-21 11:57:33
10Dept. Nutrition & Exercise Physiology School of Medicine University of Missouri Columbia, MO [removed]

Dept. Nutrition & Exercise Physiology School of Medicine University of Missouri Columbia, MO [removed]

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Source URL: www.beefnutrition.org

Language: English - Date: 2013-07-17 17:16:12