PRODUCT QUALITY WHITE PAPER: BEEF RESEARCH

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Date: 2014-12-15 12:06:48 Chemistry Lipids Conjugated linoleic acid Wagyu Fat Adipose tissue Cattle feeding Monounsaturated fat Beef Biology Fatty acids Nutrition		PRODUCT QUALITY WHITE PAPER: BEEF RESEARCH Add to Reading List Source URL: www.beefissuesquarterly.com Download Document from Source Website File Size: 3,69 MB Share Document on Facebook

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