Pesticide residues in food—2004 FAO PLANT PRODUCTION AND PROTECTION

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Date: 2005-04-05 03:12:18 Soil contamination Agriculture Food safety Food and Agriculture Organization Environmental health Acceptable daily intake Joint FAO/WHO Expert Committee on Food Additives Fax Environment Pesticides Food and drink		Pesticide residues in food—2004 FAO PLANT PRODUCTION AND PROTECTION Add to Reading List Source URL: whqlibdoc.who.int Download Document from Source Website File Size: 2,07 MB Share Document on Facebook

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