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Fermentation
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#	Item
961	Unravelled Pinot Noir 2011 Origin Carrick Vineyards, Bannockburn, Central Otago Information Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:40:37 Food and drink Fermentation Winemaking Acids in wine Central Otago wine region New Zealand wine Central Otago Pinot noir Oak Wine Oenology Biotechnology
962	PDF Document Add to Reading List Source URL: desertsmartcoolmob.org Language: English - Date: 2014-01-06 22:36:04 Dairy products Mycology Microbiology Brewing Fermentation Kefir Kombucha SCOBY Yogurt Food and drink Biology Fermented foods
963	GLOBAL WARMING IN AN UNEQUAL WORLD a case of environmental colonialism ANIL AGARWAL S U N I TA N A R A I N Add to Reading List Source URL: cseindia.org Language: English - Date: 2011-07-08 08:20:27 Fuel gas Greenhouse gas Deforestation in Brazil Carbon dioxide Methane Enteric fermentation Deforestation World Resources Institute Global warming Climatology Environment Climate change
964	2,386,924 Patented Oct. 16, 1945 United States Patent Office 2,386,924 Add to Reading List Source URL: bostonapothecary.com Language: English - Date: 2013-03-27 23:43:12 Fermentation Brewing Sugar Oenology Wine Rum Alcoholic beverage Beer ThaiBev Chemistry Food and drink Biology
965	russian river valley Sonoma County 2012 Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2015-01-16 13:20:20 Food and drink Fermentation Oak Chardonnay Acids in wine Sauvignon blanc Roussanne Hanzell Vineyards Wine Oenology Biotechnology
966	Microsoft Word - CBPN11 Tasting Note.doc Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:39:59 Biotechnology Food and drink Winemaking Pinot noir New Zealand wine Acids in wine Central Otago wine region Phenolic content in wine Benovia Winery Oenology Fermentation Wine
967	2010 Pinot Gris VINEYARD: The grapes for this wine comes from our clay-rich hillside Raupo Creek vineyard and the Home vineyard which is made up of a variety of free draining Waimakiriri soils. CLONES: 2/15, 2/16, 2/21, Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:51:41 Food and drink Biotechnology Winemaking Acids in wine Pinot gris Wine tasting descriptors Lees Oenology Wine Fermentation
968	Information and Inspiration Glen’s Place A Monthly Newsletter from Glen’s Place Volume 3 Add to Reading List Source URL: www.glensplace.com Language: English - Date: 2009-06-29 20:01:04 Oenology World cuisine Mediterranean cuisine Olive oil Wine Mayonnaise Olive Fermentation Maceration Food and drink Lipids Nutrition
969	2010 CALCAIRE CHARDONNAY Russian River Valley CLOS DU BOIS PROPRIETARY SERIES Clos du Bois Proprietary Series wines represent the pinnacle of the Clos du Bois Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:24 Food and drink Biotechnology Chardonnay Acids in wine Winemaking Russian River Valley AVA Chablis wine Roussanne Fermentation Oenology Wine
970	Indian J Microbiol (June[removed]):183–191 Indian10.1007/s12088[removed]J Microbiol (June[removed]):183–191 DOI: 183 Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Biotechnology Fermentation Acids Acids in wine Phenolic content in wine Aroma of wine Aging of wine Ethyl acetate Sugars in wine Chemistry Wine Oenology