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Biology / Fermentation starter / Tapai / Fermentation / Ethanol fermentation / Brem / Sake / Sato / Sonti / Food and drink / Rice wine / Biotechnology


International Food Research Journal 20(3): [removed]Journal homepage: http://www.ifrj.upm.edu.my
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Document Date: 2013-06-27 04:45:06

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City

Phuc / Luong / Haard / Sharma / Technology / New York / HCM City / Foods / /

Company

CBS / Russell / /

Country

Vietnam / /

/

Facility

Can Tho University / N. T. P. Biotechnology Research and Development Institute / Cantho University / Plant Foods / Technology University / /

IndustryTerm

glucose producer / final product / indigenous fermented product / distillation equipment / chemical composition / Food fermentation / harmful by-products / indigenous fermented products / final products / local processors / fermented rice-based products / agricultural products / attractive and characteristic product / manufacturing procedures / food microbiology / final fermented products / food / /

Organization

World Health Organization / United Nations / Technology University / Cantho University / Association of Southeast Asian Nations / N. T. P. Biotechnology Research and Development Institute / Can Tho University / /

Person

Casey / Madhu / Dung / Marcel Dekker / Akoachere / Wasserman / Nam-Khao Rice / Phong / Candida spp / Ndip / /

Position

R. N. / powerful glucose producer / *Corresponding author / guard / farmer / producer / G. P. / /

ProvinceOrState

South Dakota / South Carolina / North Dakota / N. F. / New Hampshire / /

PublishedMedium

Microbiology / The American Journal / Innovative Food Science and Emerging Technologies / /

Region

South Vietnam / South East Asia / /

Technology

Biotechnology / aeration / /

URL

http /

SocialTag