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Date: 2013-06-27 04:45:06Biology Fermentation starter Tapai Fermentation Ethanol fermentation Brem Sake Sato Sonti Food and drink Rice wine Biotechnology | International Food Research Journal 20(3): [removed]Journal homepage: http://www.ifrj.upm.edu.myAdd to Reading ListSource URL: www.ifrj.upm.edu.myDownload Document from Source WebsiteFile Size: 521,55 KBShare Document on Facebook |