| Document Date: 2011-07-15 06:02:52
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Continent Asia / / Country Thailand / United Kingdom / China / / IndustryTerm or modify products / value-added products / value products / hygienic processing / gene technology / food chain / food processing technologies / capital-intensive food processing technologies / castor oil seeds / highpressure low-temperature food processing / biotechnology-based applications / fermentation processing operations / food fermentation processes / biotechnology / food processing / fermented food sector / food availability / food processing ingredients / biological systems / Recent food scares / manufacturing practices / food-borne illnesses / functional food ingredients / culture media / non-food processing applications / bioreactor technology / food products / predominant technologies / food safety monitoring / Biotechnology applications / beverage production / food / food ingredients / water management / food processing applications / final product / healthy and safe food / food systems / food safety / food processing operations / precise diagnostic tools / diagnostic tools / food security / higher-level technologies / food safety evaluation / genetic manipulation tools / beverage industry / food fermentations / food safety focus / food additives / food processing sector / raw food material / Internet search / chemicals / food materials / oil bean / / MedicalCondition osmotic dehydration / Pseudomonas / mad cow disease / / MedicalTreatment antibiotics / / Organization Codex Alimentarius Commission / Food Safety / / Person Candida spp / Candida sp / Kal Soumbara / / Position Prime Minister / General / Forward / / ProvinceOrState development / / Region West Africa / East Africa / Central Africa / / Technology TO Recombinant gene technology / higher-level technologies / Biotechnology / Hybridization / process control / capital-intensive food processing technologies / crystallization / food processing technologies / bioprocessing / bioreactor technology / /
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chapter 5 Current Status and Options for Biotechnologies in Food Processing and