<--- Back to Details
First PageDocument Content
Food and drink / Cattle / Livestock / Personal life / Dairy farming / Cows / Dairy cattle / Calf / Dairy / Beef / Milk
Date: 2016-01-14 12:36:54
Food and drink
Cattle
Livestock
Personal life
Dairy farming
Cows
Dairy cattle
Calf
Dairy
Beef
Milk

“New Times for Dairying - Risks and Rewards” PRESENTED BY: Dan Basse, AgResource Always LIVE on a Wednesday, from Noon – 1:00 p.m. CDT ** (See note below.) Participate in all three or select just one.

Add to Reading List

Source URL: pdpw.org

Download Document from Source Website

File Size: 672,75 KB

Share Document on Facebook

Similar Documents

Department 102 – Dairy Cattle Superintendent: Pam Tonnesson Sunday 1

Department 102 – Dairy Cattle Superintendent: Pam Tonnesson Sunday 1

DocID: 1vgJa - View Document

OPPORTUNITIES TO ENHANCE REPRODUCTION, COW HEALTH AND HERD LIFE WIHIN BREED Chad Dechow Assistant Professor of Dairy Cattle Genetics

OPPORTUNITIES TO ENHANCE REPRODUCTION, COW HEALTH AND HERD LIFE WIHIN BREED Chad Dechow Assistant Professor of Dairy Cattle Genetics

DocID: 1uApn - View Document

Feeding Barley to Dairy Cattle

Feeding Barley to Dairy Cattle

DocID: 1uzQM - View Document

Crossbreeding Opportunities Chad Dechow Assistant Professor of Dairy Cattle Genetics  Management Considerations?

Crossbreeding Opportunities Chad Dechow Assistant Professor of Dairy Cattle Genetics Management Considerations?

DocID: 1usof - View Document

4-H Grade Dairy Cattle or Leasing Identification Form This identification must be updated or submitted to the local K-State Research and Extension office by June 15 of the current year to qualify the animal for state sho

4-H Grade Dairy Cattle or Leasing Identification Form This identification must be updated or submitted to the local K-State Research and Extension office by June 15 of the current year to qualify the animal for state sho

DocID: 1ugDz - View Document