Explore {tech} MOLECULAR MADNESS Technology has permeated our offices, our downtime, even our bookshelves — now it’s having a turn in the kitchen, as science takes gourmet to new levels. - Ferran Adrià - Document - PDFSEARCH.IO

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	Explore {tech} MOLECULAR MADNESS Technology has permeated our offices, our downtime, even our bookshelves — now it’s having a turn in the kitchen, as science takes gourmet to new levels. Add to Reading List Document Date: 2015-04-20 15:50:01 Open Document File Size: 286,77 KB Share Result on Facebook City Sydney / / Company Michelin / / Country United Kingdom / / Currency USD / / IndustryTerm food fall-apart tender / basil oil recipe / food / high-tech gizmos / / Person Heston Blumenthal / Segev / Carla Grossetti / Grant King / Ferran Adrià / / Position COMPOUNDS Chef / King / food scientist and chef / chef / / Product calcium chloride / / URL www.gastropark / / SocialTag Food industry Spherification Heston Blumenthal Ferran Adrià Foam Alginic acid Sous-vide Thickening agent Stock Food and drink

Explore {tech} MOLECULAR MADNESS Technology has permeated our offices, our downtime, even our bookshelves — now it’s having a turn in the kitchen, as science takes gourmet to new levels.Add to Reading List