Explore {tech} MOLECULAR MADNESS Technology has permeated our offices, our downtime, even our bookshelves — now it’s having a turn in the kitchen, as science takes gourmet to new levels. - Ferran Adrià - Document - PDFSEARCH.IO

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Date: 2015-04-20 15:50:01 Food industry Spherification Heston Blumenthal Ferran Adrià Foam Alginic acid Sous-vide Thickening agent Stock Food and drink Molecular gastronomy Cooking		Explore {tech} MOLECULAR MADNESS Technology has permeated our offices, our downtime, even our bookshelves — now it’s having a turn in the kitchen, as science takes gourmet to new levels. Add to Reading List Source URL: www.carlagrossetti.com Download Document from Source Website File Size: 286,77 KB Share Document on Facebook

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