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Molecular gastronomy / Nouvelle cuisine / Haute cuisine / Chef / Troisgros family / Ferran Adrià / Marie-Antoine Carême / Auguste Escoffier / Murri Cuisine / French cuisine / Food and drink / Food presentation


The plating manifesto (I): from decoration to creation Deroy et al. Deroy et al. Flavour 2014, 3:6 http://www.flavourjournal.com/content/3/1/6
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