The plating manifesto (I): from decoration to creation Deroy et al. Deroy et al. Flavour 2014, 3:6 http: www.flavourjournal.com content 3 1 6 - Ferran Adrià - Document - PDFSEARCH.IO

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Molecular gastronomy Nouvelle cuisine Haute cuisine Chef Troisgros family Ferran Adrià Marie-Antoine Carême Auguste Escoffier Murri Cuisine French cuisine Food and drink Food presentation		The plating manifesto (I): from decoration to creation Deroy et al. Deroy et al. Flavour 2014, 3:6 http://www.flavourjournal.com/content/3/1/6 Add to Reading List Source URL: www.flavourjournal.com Download Document from Source Website File Size: 1,68 MB Share Document on Facebook

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