Press Contacts: Tambry Slavich, Zehnder CommunicationsElliot Hutchinson, Zehnder Communications

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Date: 2016-02-26 15:59:30 Food and drink Louisiana cuisine Cuisine of the Southern United States John Folse Rick Tramonto Louisiana Creole cuisine Beignet Gumbo Creole cream cheese Chef John Folse Culinary Institute Top Chef		Press Contacts: Tambry Slavich, Zehnder CommunicationsElliot Hutchinson, Zehnder Communications Add to Reading List Source URL: www.revolutionnola.com Download Document from Source Website File Size: 273,21 KB Share Document on Facebook

	Le “Lunch Menu” £Courses & Coffee - Served betweennoon & 2.30pm (last orders) Tuesday to Friday Les Entrées Le Fameux Beignet D’Haddock Aux Deux Saveurs Strips of natural smoked haddock deep fried DocID: 1v82j - View Document
	New Year’s Eve Menu $90 per person. Wine pairing $40. Amuse Bouche Salt Cod Beignet Fennel, Chard Onion First Course DocID: 1tnzh - View Document
	New Year’s Eve Menu $90 per person. Wine pairing $40. Amuse Bouche Salt Cod Beignet Fennel, Chard Onion First Course DocID: 1tayh - View Document
	Press Contacts: Tambry Slavich, Zehnder CommunicationsElliot Hutchinson, Zehnder Communications DocID: 1pOGk - View Document
	Social Media Contests Trivia and Where’s Norman Receive a $25 Amex card for each of the following, using #ASEEAnnual: Daily, randomly chosen correct responses to trivia DocID: 1o3wI - View Document