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Fermented foods / Louisiana cuisine / Fish sauce / Shrimp paste / Grits / Seafood boil / Hot sauce / Food and drink / Cuisine of the Southern United States / Top Chef


Document Date: 2013-08-06 17:39:48

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City

New York / New Orleans / /

Company

Astoria / /

Currency

GBP / /

Event

Natural Disaster / Person Travel / /

Facility

Sportsman’s Marina / Italian restaurant / Harbour Grill / Canal Road Orange Beach AL / Harbour Grill Pepper Fried Shrimp / Faulkner Culinary Institute / Grand Hotel / Culinary Institute of America / Pillars restaurant / Loyola University / Marriott’s Grand Hotel / Spa Baldwin County Pecan-crusted Shrimp / Spa One Grand Blvd. Point Clear / /

IndustryTerm

food preparation / oil spill / finance / oil / food people / food / consistent food / peanut oil / hot peanut oil / /

Movie

Salt and pepper / /

NaturalFeature

Mobile Bay / Gulf Goodness Ivey / Gulf of Mexico / Gulf Coast / Orange Beach / /

Organization

World Health Organization / Faulkner Culinary Institute / Loyola University in New Orleans / Dauphin Island Sea Lab / Golf Club / Culinary Institute of America / /

Person

Ken Jansen / Bubba / Bob Shipp / Lou Ann / Mike Wallace / Daniel Lores / David Rainer / Matt Shipp / Pepper Glaze / Bob Ivey / /

Position

Hilton Head / Gulf Goodness Executive Chef / Gulf Seafood Chef / sauté chef / Chef / Staff Writer / director / Executive Chef / /

ProvinceOrState

Alabama / Chilton County / South Carolina / Baldwin County / /

Region

Gulf of Mexico / southern California / Gulf Coast / /

URL

www.shippsrestaurant.com / www.outdooralabama.com / www.iveysfinedining.com / www.marriott.com/hotels/travel/ptlal-grandhotel-marriott-resort-golf-club-and-spa / /

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