Shrimp paste

Results: 23



#Item
1

HAYWARD—TANKA TRANSITIONS TANKA TRANSITIONS Shrimp Paste, Dolphins and the Contemporary Aquapelagic Assemblage of Tai O Philip Hayward

Add to Reading List

Source URL: localejournal.org

Language: English - Date: 2017-10-20 19:19:28
    2Food and drink / Philippine cuisine / Thai cuisine / Cambodian cuisine / Malaysian cuisine / Oily fish / Fish sauce / Fermented fish / Budu / Anchovy / Anchovies as food / Shrimp paste

    AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Physico-chemical and color characteristics of saltfermented fish sauce from anchovy Stolephorus commersonii

    Add to Reading List

    Source URL: www.bioflux.com.ro

    Language: English - Date: 2015-08-06 03:36:03
    3Philippine cuisine / Fermented foods / Thai cuisine / Sauces / Condiments / Fish sauce / Shrimp paste / Hot sauce / Sriracha sauce / Oyster sauce / Sweet bean sauce

    Kasma Loha-unchit’s Preferred Brands Coconut Milk Mae Ploy – 19 oz., Chaokoh – 13.5 oz. Natural Value – 14 oz.

    Add to Reading List

    Source URL: www.thaifoodandtravel.com

    Language: English - Date: 2013-05-07 22:44:36
    4

    What’s For Dinner? 5 Easy Meals Grocery List for Maple Pork Sauté, Cheddar and Cauliflower Soup, Herby Turkey Cutlets, Skillet Shepherd’s Pie, and Shrimp Fajitas. 1 jar tahini (sesame-seed paste) 1 12-oz. box who

    Add to Reading List

    Source URL: images.meredith.com

    - Date: 2014-03-24 12:48:11
      5Indonesian cuisine / Thai cuisine / Malaysian cuisine / Philippine cuisine / Curry / Red curry / Fried rice / Shrimp paste / Dip / Food and drink / Asian culture / Cuisine

      APPETIZERS 79. Steamed Chicken Dumplings (6 pieces) Chicken dumplings w/ sweet soy dipping sauce……………………………………..…….$Pla Koong Shrimp salad w/ cucumber, onion, lime juice in spicy

      Add to Reading List

      Source URL: thebangkokhouse.weebly.com

      Language: English - Date: 2013-08-13 16:37:31
      6Fish sauce / Malaysian cuisine / Philippine cuisine / Shrimp paste / 琵琶 / Shrimp / Food and drink / Burmese cuisine / Cambodian cuisine

      Alluring Wedding Dinner Package A applicable from January 1 to October 31, 2015 脆皮琵琶乳豬 Barbecued whole suckling pig 法式焗釀響螺 Baked sea whelk in shell stuffed with chicken and conch in French style

      Add to Reading List

      Source URL: www.themirahotel.com

      Language: English - Date: 2015-03-26 00:31:46
      7Thai cuisine / Curry / Indonesian cuisine / Malaysian cuisine / Indian cuisine / Massaman curry / Thai curry paste / Shrimp paste / Kulfa Gosht / Food and drink / Asian culture / Asian cuisine

      bbc.co.uk/food Thai massaman chicken curry less than 30 mins

      Add to Reading List

      Source URL: www.bbc.co.uk

      Language: English
      8Thai cuisine / Curry / Indonesian cuisine / Malaysian cuisine / Indian cuisine / Red curry / Thai curry paste / Shrimp paste / Green curry / Food and drink / Asian culture / Asian cuisine

      [removed]CF Icon (Concept 4) V2 [DRAFT]

      Add to Reading List

      Source URL: mandurahcrabfest.tv

      Language: English - Date: 2015-03-19 02:24:48
      9Malaysian cuisine / Philippine cuisine / Chilli crab / Shrimp paste / Tomato sauce / Sauce / Kulfa Gosht / Thai cuisine / Food and drink / Indonesian cuisine / Singaporean cuisine

      [removed]CF Icon (Concept 4) V2 [DRAFT]

      Add to Reading List

      Source URL: mandurahcrabfest.tv

      Language: English - Date: 2015-03-19 02:24:43
      10Malaysian cuisine / Indonesian cuisine / Malay cuisine / Singaporean cuisine / Philippine cuisine / Curry puff / Shrimp paste / New Straits Times / The Straits Times / Food and drink / Cuisine / Asia

      A taste of the past: Uncovering food histories through Malayan newspapers Abstract Research into local foodways often neglects the unusually rich minefield of data found in newspapers. The digitization of local newspaper

      Add to Reading List

      Source URL: www.ifla.org

      Language: English - Date: 2013-11-13 08:34:49
      UPDATE