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3![Food Vendor Requirements These requirements apply to single vendor, freestanding booths. All food vendors are subject to inspection prior to an event. Failure to comply with the following regulations may result in closur Food Vendor Requirements These requirements apply to single vendor, freestanding booths. All food vendors are subject to inspection prior to an event. Failure to comply with the following regulations may result in closur](https://www.pdfsearch.io/img/a653ffec77be03eb43f51e6c10918198.jpg) | Add to Reading ListSource URL: www.cityoffoley.orgLanguage: English - Date: 2015-07-14 16:54:58
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8![Flame Certificate Pure Potential NoPure Potential No. 1-4 was tested and met the following flammability requirements: Walls: ASTM E 84 Adhered flame 25, smoke 15 Flame Certificate Pure Potential NoPure Potential No. 1-4 was tested and met the following flammability requirements: Walls: ASTM E 84 Adhered flame 25, smoke 15](https://www.pdfsearch.io/img/f5150dd0a0c8590c135f69ac0281fff2.jpg) | Add to Reading ListSource URL: documents.maharam.com- Date: 2016-08-21 07:41:26
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9![Hazardous Materials Nine Classes of Hazardous Materials Class 1: Explosives Divisions: 1.1, 1.2, 1.3, 1.4, Hazardous Materials Nine Classes of Hazardous Materials Class 1: Explosives Divisions: 1.1, 1.2, 1.3, 1.4,](https://www.pdfsearch.io/img/d67bf345b66babe4b743a1b6c3d62003.jpg) | Add to Reading ListSource URL: www.fmcsa.dot.govLanguage: English - Date: 2014-06-23 16:18:24
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10![Summary of Changes Publication 52, Hazardous, Restricted, and Perishable Mail Publication 52, Hazardous, Restricted, and Perishable Mail, has been updated, effective March 2016, with the following changes: The chapter, s Summary of Changes Publication 52, Hazardous, Restricted, and Perishable Mail Publication 52, Hazardous, Restricted, and Perishable Mail, has been updated, effective March 2016, with the following changes: The chapter, s](https://www.pdfsearch.io/img/3caf60c37996e525b373791ec3fef523.jpg) | Add to Reading ListSource URL: pe.usps.govLanguage: English - Date: 2016-06-21 09:06:23
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