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Wagyu / Livestock / Cuts of beef / Beef / Flat iron steak / Food and drink / Japanese cuisine / Meat
Date: 2012-12-06 13:47:06
Wagyu
Livestock
Cuts of beef
Beef
Flat iron steak
Food and drink
Japanese cuisine
Meat

http://www.nytimes.com[removed]dining/after-ban-japanese-wag

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