No.151 The High Functionality of Glycosylation Using Plant Suspension Cells Hiroki Hamada1)* and Kei Shimoda2) 1) Department of Life Science, Faculty of Science, Okayama University of Science, 1-1 Rida-cho Kita-ku Okaya

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• Catechols
• Flavanonols
• Phenolic compounds in wine
• Taxifolin
• Capsaicin
• Quercetin
• Glycoside
• Curcumin
• Phenols
• Chemistry
• Resorcinols