Oligomeric Proanthocyanidin Complexes: History, Structure, and Phytopharmaceutical Applications

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Date: 2009-10-22 18:40:44 Biology Food science Flavonoids Nutrition Grape seed extract Phenolic content in wine Jacques Masquelier Polyphenol Crataegus Proanthocyanidins Chemistry Phenols		Oligomeric Proanthocyanidin Complexes: History, Structure, and Phytopharmaceutical Applications Add to Reading List Source URL: www.thorne.com Download Document from Source Website File Size: 47,11 KB Share Document on Facebook

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