A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry Developed by: Food Marketing Institute and American Meat Institute in cooperation with National Livestock and Meat Board, U.S. Departmen

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Date: 2009-09-11 11:00:02 Raw meat Food safety Hamburger Ground meat Refrigerator Grilling Food Steaming Cooking Food and drink Meat American cuisine		A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry Developed by: Food Marketing Institute and American Meat Institute in cooperation with National Livestock and Meat Board, U.S. Departmen Document is deleted from original location. Use the Download Button below to download from the Web Archive. Download Document from Web Archive File Size: 29,84 KB

Document is deleted from original location. Use the Download Button below to download from the Web Archive.