![Raw meat / Food safety / Hamburger / Ground meat / Refrigerator / Grilling / Food / Steaming / Cooking / Food and drink / Meat / American cuisine Raw meat / Food safety / Hamburger / Ground meat / Refrigerator / Grilling / Food / Steaming / Cooking / Food and drink / Meat / American cuisine](https://www.pdfsearch.io/img/1524f90728149399c6602eb1fc4f60f9.jpg) Date: 2009-09-11 11:00:02Raw meat Food safety Hamburger Ground meat Refrigerator Grilling Food Steaming Cooking Food and drink Meat American cuisine | | A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry Developed by: Food Marketing Institute and American Meat Institute in cooperation with National Livestock and Meat Board, U.S. Departmen
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