A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry Developed by: Food Marketing Institute and American Meat Institute in cooperation with National Livestock and Meat Board, U.S. Departmen - Food Marketing Institute - Document - PDFSEARCH.IO

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	A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry Developed by: Food Marketing Institute and American Meat Institute in cooperation with National Livestock and Meat Board, U.S. Departmen Add to Reading List Document Date: 2009-09-11 11:00:02 Open Document File Size: 29,84 KB Share Result on Facebook City Washington / DC / / Facility American Meat Institute / Food Marketing Institute / / IndustryTerm immune systems / food-borne illness / Proper food handling / food / / Organization Food Marketing Institute / U.S. Department of Agriculture Food Safety / National Livestock & Meat Board / Food Safety and Inspection Service Extension Service / U.S. Department of Agriculture / National Livestock and Meat Board / American Meat Institute / Food and Drug Administration / / / ProgrammingLanguage DC / / ProvinceOrState Maryland / / Technology microwave / / SocialTag Raw meat Food safety Hamburger Ground meat Refrigerator Grilling Food Steaming Cooking Food and drink

A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry Developed by: Food Marketing Institute and American Meat Institute in cooperation with National Livestock and Meat Board, U.S. DepartmenAdd to Reading List