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![]() Date: 2009-03-17 12:25:05Food safety Microbiology Infectious diseases Radiobiology Food preservation Foodborne illness Adulterated food Food irradiation Critical control point Medicine Health Food and drink | Add to Reading List |
![]() | Recall Q&A 1. What is the difference between a Class I, II or III recall, a market withdrawal and a stock recovery? a. Generally speaking, a Class I recall occurs when the public health impact is most severe. The exactDocID: 1r4Tl - View Document |
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![]() | June 27, 2016 FDA/HHS Technical Assistance on Senate Agriculture Committee draft legislation to establish a national disclosure standard for bioengineered foods (EDW16734)DocID: 1pG6C - View Document |