Introduction4-allylanisole, or estragole, is a naturally Figure 1 occurring organic compound that is found in various herbs. It is commercially used as a food additive for flavor and in the preparation of perfume fragran

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Date: 2014-11-17 14:33:00 Physics Proton NMR Nuclear magnetic resonance spectroscopy Chemical shift Two-dimensional nuclear magnetic resonance spectroscopy 1H Isotopic labeling Spectral Database for Organic Compounds Ketone Chemistry Spectroscopy Nuclear magnetic resonance		Introduction4-allylanisole, or estragole, is a naturally Figure 1 occurring organic compound that is found in various herbs. It is commercially used as a food additive for flavor and in the preparation of perfume fragran Add to Reading List Source URL: nmrc.utah.edu Download Document from Source Website File Size: 1,21 MB Share Document on Facebook

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