Introduction4-allylanisole, or estragole, is a naturally Figure 1 occurring organic compound that is found in various herbs. It is commercially used as a food additive for flavor and in the preparation of perfume fragran - Food chemistry - Document - PDFSEARCH.IO

First Page	Meta Content
	Introduction4-allylanisole, or estragole, is a naturally Figure 1 occurring organic compound that is found in various herbs. It is commercially used as a food additive for flavor and in the preparation of perfume fragran Add to Reading List Document Date: 2014-11-17 14:33:00 Open Document File Size: 1,21 MB Share Result on Facebook City Oxford / / IndustryTerm 13C chemical shift values / identical chemical shifts / food additive / chemical bonds / / Product iRiver H10 Portable Audio Device / / Technology hybridization / / SocialTag Physics Proton NMR Nuclear magnetic resonance spectroscopy Chemical shift Two-dimensional nuclear magnetic resonance spectroscopy 1H Isotopic labeling Spectral Database for Organic Compounds Ketone Chemistry

Introduction4-allylanisole, or estragole, is a naturally Figure 1 occurring organic compound that is found in various herbs. It is commercially used as a food additive for flavor and in the preparation of perfume fragranAdd to Reading List