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Date: 2014-04-01 13:26:18Food and drink Chemistry Oenology Personal life Saccharomycetes Yeasts Household chemicals Flavors Brettanomyces Vinegar Acids in wine Beer | Sour Differences.Add to Reading ListSource URL: bjcp.orgDownload Document from Source WebsiteFile Size: 18,25 KBShare Document on Facebook |
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